Tag Archives: The Great British Menu

Why we should all take a Leith out of Prue’s book

If Oliver Peyton’s assessment is felt to be not entirely accurate, there are few more qualified than Prue to call it into judgement – what a career she’s had!

I’m not joshin’ – Rogan gets top marks from Good Food Guide

The secret of Rogan’s success is his deep faith in Cumbrian produce, even leasing a local farm to reproduce local ingredients to a consistent quality.

Oliver Peyton OBE – restaurateur, entrepreneur, gentleman

It seemed a natural springboard, once he’d dipped his entrepreneurial toe into the end-user market, to import beverages for resale onto others within the trade.

Food and Farming Awards so important to local communities

The staff is made up of volunteers who keep the shop ticking over, the only pricing concern being that the profit is enough to pay the bills and buy more stock.

Telegraph cooking course in London – £36! But be quick.

Have you ever wanted to sample a cookery course but never quite been able to justify the sometimes eye-watering prices for an art you may be a total failure at?