Tag Archives: Mõvenpick

Just desserts for those brave enough to enter dessert competition

The competition is not just about raising a classic dessert from scratch, but also to show hospitality what it’s missing as 80% of menus do not cater for pudding.

Mõvenpick ice cream competition – chefs required

The two new flavours being promoted alongside the ice cream cookery competition are Fior di Latte and Apricot Sorbet, the latest Mõvenpick goût en vogue