Continental diners may soon be enjoying the taste of Scotland after the French cookery school, Lycée Hôtelier in Dinard, sent nine cookery students to explore the country and learn more about its chefs, products and producers.
With its focus on fresh ingredients and amazing regional flavours, Spanish cuisine is becoming extremely popular.
Top restaurateur, cookery school proprieter and world renowned chef, Raymond Blanc has launched a new contest to identify the most innovative and forward-thinking user of sustainable fish.
Over thirty per cent of the food that is produced globally for human consumption is either lost or wasted according to shocking new figures produced by the United Nations.
The founder of The Devilled Egg cookery school, Barbora Stiess believes that most people want to improve the range and level of their cooking abilities.
In the most significant reform of the fishing industry for almost forty years, fisherman will be prohibited from throwing dead fish back into the sea.