Tag Archives: fish

French cookery school explores Scotland

Continental diners may soon be enjoying the taste of Scotland after the French cookery school, Lycée Hôtelier in Dinard, sent nine cookery students to explore the country and learn more about its chefs, products and producers.

Viva La Espana! Spanish cookery courses are on the up

With its focus on fresh ingredients and amazing regional flavours, Spanish cuisine is becoming extremely popular.

Sustainable fish competition launched by renowned chef

Top restaurateur, cookery school proprieter and world renowned chef, Raymond Blanc has launched a new contest to identify the most innovative and forward-thinking user of sustainable fish.

Shocking amount of world food supply is lost or wasted

Over thirty per cent of the food that is produced globally for human consumption is either lost or wasted according to shocking new figures produced by the United Nations.

Bristol cookery school teacher offers basic cooking tips

The founder of The Devilled Egg cookery school, Barbora Stiess believes that most people want to improve the range and level of their cooking abilities.

Celebrity Chef Earns Victory In His Ethical Fishing Crusade

In the most significant reform of the fishing industry for almost forty years, fisherman will be prohibited from throwing dead fish back into the sea.