However, we may have been doing ourselves an injustice; it seems that there is an appreciation society for the Great British menu beyond our shores, after all.
The cook book collection this time around features some 200 recipes contributed by Australia’s top chefs, including Gary Mehigan and George Calombaris
One food historian trying very much to revive past cooking traditions is Ivan Day, who runs cookery courses from his farmhouse in the Lake District
One of the many reasons people may be put off from joining a cookery school is their perceived lack of knowledge. The basics can be gleaned from cook books
There are so many one-off cooking classes or in-depth cookery courses, to suit every budget, that there really is no excuse not to learn how food works