Tag Archives: cookery school

French cookery school explores Scotland

Continental diners may soon be enjoying the taste of Scotland after the French cookery school, Lycée Hôtelier in Dinard, sent nine cookery students to explore the country and learn more about its chefs, products and producers.

Cookery school CEO earns national recognition

The CEO and founder of Ashburton Cooking School, has been identified among the United Kingdom’s 100 most influential females in the tourism, travel, leisure and hospitality industries.

Viva La Espana! Spanish cookery courses are on the up

With its focus on fresh ingredients and amazing regional flavours, Spanish cuisine is becoming extremely popular.

Trial suggests eating more oats and nuts could lower cholesterol

Scientists have found that eating more oats and nuts – instead of just avoiding foods which are high in fat – could help to lower cholesterol.

Food apprenticeship scheme announced by government

The Government has recently announced plans to create fifty thousand apprenticeships in the food industry. The announcement was made during the launch of a DEFRA backed action plan to encourage more apprenticeships and challenge food businesses to change the way in which young people perceive working in the industry.

Sustainable fish competition launched by renowned chef

Top restaurateur, cookery school proprieter and world renowned chef, Raymond Blanc has launched a new contest to identify the most innovative and forward-thinking user of sustainable fish.

Specialist cooking courses: bread making courses

Bread is eaten throughout the world and is probably one of the most satisfying foods to prepare and cook – there are few things that beat the smell and taste of freshly baked bread.

Study reveals many people start a new diet every month

According a recent study of two thousand consumers, twenty two per cent of the adult population in the UK begin a new diet every month with more than a third choosing low calorie items during their weekly shop.

Bristol cookery school teacher offers basic cooking tips

The founder of The Devilled Egg cookery school, Barbora Stiess believes that most people want to improve the range and level of their cooking abilities.

Yorkshire schoolchildren offered free cooking courses

Bettys Cookery School is offering free bread making courses to Yorkshire schoolchildren in celebration of its ten year anniversary. The cookery school was founded in 2001 by Lesley Wild; the chairman of the Yorkshire based family business Bettys & Taylors.