Tag Archives: cookery school

Cookery courses offered at London social enterprise bistro

PricewaterhouseCoopers has recently announced that a new social enterprise will open on the site of a former station in Tooley Street, South London. The aim of the project is to encourage disadvantaged people to develop marketable skills and find employment through a new cookery school and restaurant.

Cookery Courses: Chocolate Courses

Chocolate has been a hugely popular ingredient in the Western diet for many centuries.

Shropshire farm joins forces with cookery school

Maynards Farm in Shrewsbury has teamed up with the Seasoned Cookery School to offer a range of different cookery courses. The team at Seasoned already run courses throughout Staffordshire and Derbyshire, and are proud of their reputation for teaching students of all abilities.

Why we should all take a Leith out of Prue’s book

If Oliver Peyton’s assessment is felt to be not entirely accurate, there are few more qualified than Prue to call it into judgement – what a career she’s had!

Infants and parents keen on cookery classes at Norfolk school

Wednesday mornings at Costeesey have not been the same since, in 2008, the school accepted Lottery funding as part of the “Let’s Get Cooking” project.

Vegetarian meals out – it’s all a matter of scale

In pubs & restaurants, 85% of menus promote fish as being the main vegetarian choice; the issue is that only 3% of vegetarians actually eat our finned friends.

Cookery courses now popular way of enteraining clients

Cooking courses are becoming an increasingly popular form of entertaining clients and staff with many businesses looking for an alternative to the more traditional activities such as golf, clay pigeon shooting and rugby.

Yorkshire cookery school wins tourism award

A Yorkshire farm that opened a new cookery school just 12 months ago has been awarded the Most Remarkable Newcomer at the East Yorkshire Tourism Awards.

Cookery school team with Selfridges in un-shellfish display

Fishing from sustainable sources is a key world environmental issue, with one report stating that by 2050 we will have depleted 90% of the ocean’s edible fish.

Cookery school lifts the lid on the restaurant trade

Many people dream of running their own restaurant, but with almost 70% of such businesses failing within the first 3 years, the reality can be somewhat different.