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Oliver Peyton OBE – restaurateur, entrepreneur, gentleman

It seemed a natural springboard, once he’d dipped his entrepreneurial toe into the end-user market, to import beverages for resale onto others within the trade.

Unilever to instigate UK healthy eating out campaign

The answers were not only an eye-opener as to how clued up customers are, but also by how far the catering industry was missing its target audience’s tastes.

From plantation to plate up – something’s missing

Furthermore, the LEAF study of the 2,000 young adults found that less than a half of those questioned knew where butter came from.

Food and Farming Awards so important to local communities

The staff is made up of volunteers who keep the shop ticking over, the only pricing concern being that the profit is enough to pay the bills and buy more stock.

Good food guide warn of dupe company demanding cash

The Good Food Guide has never, nor ever will, ask for cash donations from restaurateurs, landlords, breweries or caterers in return for prime page location.

Kenwood offering 12 ‘disaster’ chefs online cookery tuition

Each of the baking dozen will receive a Kenwood Chef Titanium food mixer, online cookery classes and a hamper of ingredients delivered to their door every week.

Where do chefs go to learn to cook? To the pub, of course!

In the drive for the hospitality trade to set out its stall as a genuine opportunity for careers, Chef School has got to be one of the better courses out there.

Fine English wine – I’m not kidding – it exists

Next time you book your all-British cookery class, (true – you can learn to cook British, these days) you can pick up a bottle of fine English wine to suit.

British Wine Week – a new side to grasping growing grape

Some critics are appraising English Wine positively, whilst others try to hand it the Phantom of the Opera’s mask as they daresn’t look upon its countenance.

Spice up Father’s Day with a cookery course

Why not push the boat out with a little something different for Father’s Day this year by sending you dad back to school? Cookery school, that is!