I was talking to James Coakes and he mentioned that he’d organised a troupe off on a jolly for a team building event to a restaurant. Standard fare, I thought…
Both the Oxford Circus venue and the new St Paul’s cookery school offer flexibility in a location where space usually comes at a premium: the centre of London.
Fishing from sustainable sources is a key world environmental issue, with one report stating that by 2050 we will have depleted 90% of the ocean’s edible fish.
The competition is not just about raising a classic dessert from scratch, but also to show hospitality what it’s missing as 80% of menus do not cater for pudding.
We all know Tesco or Asda or, for a little something extra special, Sainsburys or even Marks and Sparks, all of whom have pre-prepared meals to suit every mood.
Food writer and self-styled Indian cookery chef Maunika Gowardhan is taking her culinary expertise offline and wrapping it all up in a cookery course in London.
Not only is it a cookery class in everything to do with baking but the winner of the competition will also be under the tutelage of Channel 4′s Eric Lanlard
As more people choose meat-free, Leith’s of London are throwing two cookery courses next month to celebrate vegetarian cooking from either side of the Atlantic.