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Japanese food not all raw fish and teryaki

If you thought that learning to cook Japanese is as easy as scaling a fish and sending it around a conveyor belt and labelling it as sushi, think again.

Cookery lesson with Bruno Loubet won

The prize, to win the chance to cook with two-Michelin-rated chef Bruno Loubet followed by a meal for two

Masterclass in cooking apprenticeship

Learning to cook, in a way that will endorse recognition of your skill, is not easy. Even the best see the work involved to achieve greatness in the kitchen

Our mission on cookerycourses.co.uk

There are so many one-off cooking classes or in-depth cookery courses, to suit every budget, that there really is no excuse not to learn how food works