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Why we should all take a Leith out of Prue’s book

If Oliver Peyton’s assessment is felt to be not entirely accurate, there are few more qualified than Prue to call it into judgement – what a career she’s had!

I’m not joshin’ – Rogan gets top marks from Good Food Guide

The secret of Rogan’s success is his deep faith in Cumbrian produce, even leasing a local farm to reproduce local ingredients to a consistent quality.

Good food guide warn of dupe company demanding cash

The Good Food Guide has never, nor ever will, ask for cash donations from restaurateurs, landlords, breweries or caterers in return for prime page location.

GCU Cook and Eat initiative exemplifies Glasgow community

The initial cookery workshops will be instructive in cooking, food hygiene, eating healthily within a budget and how to maximise nutrition in a lunch box.

One cookbook, 5 years, 17 classrooms and 50,000 miles later

June 2012 will see 37 pupils leave the humdrum of Glasgow and travel over 5,200 miles (one way) to Malawi, to continue a twin-ship unlike many on the planet

Cook books to add to Santa’s List

One of the many reasons people may be put off from joining a cookery school is their perceived lack of knowledge. The basics can be gleaned from cook books