Archive by Author

Why we should all take a Leith out of Prue’s book

If Oliver Peyton’s assessment is felt to be not entirely accurate, there are few more qualified than Prue to call it into judgement – what a career she’s had!

Celebrate National Cupcake week – 17th-23rd September

If cupcakes were a football player for Team Cooking, Manchester City or Chelsea would be vying to pay them £250k week for the potential ROI they have.

I’m not joshin’ – Rogan gets top marks from Good Food Guide

The secret of Rogan’s success is his deep faith in Cumbrian produce, even leasing a local farm to reproduce local ingredients to a consistent quality.

Indian cooking and the spice of life

The next time you’re sitting down with your Biryani, unknown on home shores sixty years ago, just think of the journey that dish has had to get onto your plate.

Katy Perry tweets to fans she’s taking up a cookery course

Perhaps if more celebrity icons got involved publicly with learning how to cook healthy and nutritious food, then more of our youngsters would follow suit.

Is YouTube the future of adolescent cookery classes?

Ben Ebbrell, of the sortedfood team, has positioned himself online as the go-to chef for all of those students who need to know how to cook at university.

A different type of degree set to hit ovens in Cambridge

The cookery classes will tackle the basics of cuisine competence, from where to shop to buy elementary ingredients to finding their way around the kitchen.

The make up of your average cookery course student

So there you have it – a diverse cross section of the UK public enjoys the camaraderie and the satisfaction of partaking in cookery classes with no inhibitions.

Celebrate National Cherry Day with a summer fruit crumble

For sweetness, this dish uses natural sugars within the fruits, fibre in the oats, protein in the hazelnuts & Chia seeds contain more omega-3 per gm than salmon.

Cookery experts sought for NHS project

Cookery experts are current being sought to share their knowledge, skills and passion as part of programme sponsored by NHS Norfolk which aims to provide cooking courses dedicated to simple, healthy and cost effective food.