New Italian restaurant and cookery course opens in Edinburgh

We bring you news of a one-off deal of a cookery course, today, in the capital of Scotland. That’s right, we’re heading off north of the border to a newly established Italian restaurant and cookery school situated on the East London Street/Broughton Street junction in the heart of Edinburgh.

The whole concept of the restaurant is to bring Neapolitan fare, via a menu that rotates on a weekly basis, to the ancient city of Edinburgh through the medium of double AA rosette winning Italian chef Rosario Satore. It his direct guidance and influence that you’ll be under if you opt for this very special two and a half hour cookery class and a very real peep into the world of traditional Italian cooking.

The class itself will teach you, step by step, how to cook a three course meal with the real flavour of Southern Italy bursting through locally sourced Scottish ingredients. The cookery course will comprise one starter, the main and a classic Italian dessert, which, once you’ve prepared, served and cooked, you will then take through into the restaurant proper to sit down and mull over your culinary prowess with the other budding chefs, of which there will be a maximum of twenty per individual cookery class.

This cookery school is not just about the food, with Rosario. Yes, the ingredients stay true to the original Italian recipes but it is the fire and the passion of Italy that the award-winning chef infuses into his classes and his dishes that will make this a cookery lesson to remember.

The restaurant itself, Locanda De Gusti, literally translated meaning ‘a place where you come to taste’, is already starting to grow a reputation, not just for its cookery courses but also for its every day fare. The rotational menu encourages variety as a key ingredient to its menu, alongside which there’s the opportunity to indulge in fine Italian wines.

There is a cellar bar to boot, Serendipity, which offers a sort of tapas menu alongside what we would call micro-brewery beers, but, being Italian, they are ‘crafted’ beers – always do things with that bit of extra style, don’t you think? If you’re passing through Edinburgh and looking for a reasonably priced place to eat, their two course meal offered as a lunchtime or early evening sitting Tuesday to Friday and lunchtime only on a Saturday will set you back a mere £9.95.

And equally reasonably-priced is the cookery course – for a limited time, it is only £26 for the two and a half hour lesson instead of the usual £60, bookable through itison. For full details of the restaurant schedule and a bit more of an insight into the chef, the menu and the restaurant’s theme and conception, visit www.locandadegusti.com.

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